Determination of β2-Agonists in Pork 20 Jul 2009: The β2-agonists have been used worldwide as illegal growth promoters in pork production. Recent incidences of poisoning have occurred due to high levels of the β-agonist (clenbuterol) in pork. This application note used Agilent's new SPE products to extract and enrich four β-agonists from pork and analysis by LC-MS/MS. Agilent Technologies
Determination of sucralose and fructose in food and beverages by HPTLC 27 Jan 2007: Sucralose is a low-calorie sweetener, 600 times sweeter than sugar. It is made from sugar and can be used in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. This application note uses HPTLC to quantify sucralose in different foods and beverages. CAMAG
Quantitative determination of vitamin C in fruit juice 27 Jan 2006: Quantitative determination of ascorbic acid in fruit juices and similar products is called for when their vitamin C content is declared as an advertising feature. This application note describes this analysis using instrumental TLC. CAMAG
CAMAG TLC-MS Interface – Rapid and Convenient Substance Extractions 
